The Wood-Fired Blog
Wood Fired Spicy Italian Sausage Pasta with Chef Marshall
Apr 12, 2017In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven. This is a grown-up version of Mac and Cheese that you will want to make again and again! *See the bottom of the recipe for a link to bonus recipes and videos on how to make the infused oils and roasted garlic that add so much flavor to this... Read More
Clam Pizza Recipe
Sep 19, 2016Clam Pizza Recipe submitted to our Community Cookbook contest by Adam. Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto! Read More
White Clam Pizza Recipe
Sep 19, 2016White Clam Pizza recipe submitted by Contest contributor Adam. My attempt at recreating the amazing white clam pizza at Frank Pepe's in New Haven, CT Read More
Wood fired spaghetti squash parmesan recipe
Feb 26, 2016I am a huge fan of Eggplant Parmesan, a recipe I will post in the future, but this spaghetti squash Parmesan is pretty damn delicious. I have done this recipe a few times in my conventional oven in my house and every time I am reminded how delicious it is… And with the cold weather, it is a cozy and comfortable way to relax around the dinner table. If you’re... Read More
Cal-Ital Wood-Roasted Chicken Thighs
Oct 01, 2015This recipe was demonstrated at the 2015 Forno Bravo EXPO by author and culinary instructor, Brigit Binns, owner of Refugio Paso Robles. Featured in Brigit’s ‘Kissed By Fire Recipe eBook This dish solves several problems: One: some low-carb people are unable to exist on nothing but pizza, and demand some protein after the pies. Two: It’s hard to estimate exactly how much of each topping to have on hand; I’m... Read More
Wood Fired Chicken Pesto Apricot Pizza
Sep 22, 2015Tart, creamy, sharp, savory, and sweet … just a few of my favorite things. Keeping with the spring and summer seasons, this recipe highlights the sweet ripeness of apricots combined with the tart creaminess of goat cheese. Add savory chicken meat and a sharp pop of homemade pesto, and you have a complete feast with just one pizza. Until next week, feast well. – Chef Bart Get all the flavors... Read More
CONTEST! Wood Fired Drunken Monkey Love
Sep 10, 2015This recipe is a quick Italian dessert reminiscent of Bananas Foster, but with bourbon instead of rum, and a few other significant variations. Mostly what it is is rich, flavorful, and delicious! No matter how full everyone is from a meal of amazing wood fired oven pizza, when the oven cools down a bit for banana cooking, no one will be able to resist the Drunken Monkey Love! The recipe... Read More
CONTEST – Tuscan Rabbit
Aug 17, 2015Recipe submitted by Michael Davies for our contest. Thanks Michael. A good hearty rabbit dish for any occasion. Read More
