Banner Image

The Wood-Fired Blog

image

Oohey Gooey S’mores

May 09, 2016

Oohey Gooey S'mores 12345 Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Who doesn't love S'mores?? But crowding around the front of your wood burning oven, while everyone is trying to stuff their arm into the oven to toast a marshmallow over the remaining embers after dinner is a bit of a buzz kill. Out comes the cast iron skillet and in goes all the yum yum' needed... Read More

StrawberryGalette

Spring Strawberry Galette

Feb 08, 2016

Is it too early to think of Spring? The dough of this galette is gorgeously butter-centric and thus a bit tricky to work with, so I form and bake it atop a sheet of baking parchment that can easily be slid from counter to baking peel and into the oven, then back onto a peel and then a serving platter. The browned parchment paper is quite pretty, but trim or... Read More

989fa69b7c6a9844e07fe7b8dd19eae3

Wood Fired Canadian Beaver Tails

Oct 09, 2015

Thanks to Donna P. for submitting this wood fired recipe! Wood Fired Canadian Beaver Tails 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Delicious wood fired dessert or snack that reminds you of your childhood. CourseDessert Servings Prep Time 1-2 people 5 min Cook Time 5 min Servings Prep Time 1-2 people 5 min Cook Time 5 min Wood Fired Canadian Beaver Tails 12345 Votes: 0 Rating:... Read More

dd0c934ead9f9864846cf68f4bf220f4

The Stella Nutella

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Nutella Caramel Using your favorite pizza dough, spread the Nutella evenly, cover with ricotta and pour caramel over the top.  Fold the dough over in half, close edges and bake as a calzone.  Finished with caramel, cinnamon, sugar and sea salt. Read More

dd0c934ead9f9864846cf68f4bf220f4

The Spicy Pear

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Mozzarella Sliced Pears marinated in lemon and sugar Jalapeño peppers Using your favorite pizza dough, spread mozzarella evenly, cover with slice pears and sprinkle jalapeno peppers. Read More

bananas01

CONTEST! Wood Fired Drunken Monkey Love

Sep 10, 2015

  A recipe contest entry from Nicole Francis and Joe Famiglietti! CONTEST! Drunken Monkey Love 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Amore di Scimmia Ubriaca aka Drunken Monkey Love CourseDessert Servings Prep Time Four 5 minutes Cook Time 3-5 minutes depending on oven temperature Servings Prep Time Four 5 minutes Cook Time 3-5 minutes depending on oven temperature CONTEST! Drunken Monkey Love 12345 Votes: 0... Read More

strawberry-rhubarb-cobbler

Strawberry And Rhubarb Cobbler

Apr 05, 2015

Early spring means strawberries and rhubarb! No better reason to break out the cast iron and build the perfect cobbler to cap off a perfect night of pizza. Rhubarb adds a wonderful tartness to any dish but it is typically prized in desserts to balance the sweetness of other fruits, thus creating a desired sweet and sour effect. Shout out to my grandma on this one; she loved rhubarb. Hope... Read More

smore-pizza-scout

Happy Thanksgiving …. S’more Pizza

Nov 27, 2014

Happy Thanksgiving, best wishes to you, your family and friends this holiday season. So much to be thankful for this year, as it is for most, family tops my list. New to my list this year is my amazing Forno Bravo oven. The simplest of gestures of hosting a pizza night for family and friends has become a wonderful reminder of how fulfilling it is to gather around the table... Read More

apple-pizza-small

Caramelized Apple Pizza

Oct 16, 2014

Just when I had wrapped up a wonderful evening of fresh pizza making, my family turned to me and with lost looks on their faces collectively said, “what no dessert?” Fortunately I had a couple apples handy and gelato in the freezer. I went to work on a quick dessert pizza. The family was thrilled and spared me to cook for them yet another day. Hope you enjoy. Chef Bart... Read More

Search

Archives

Subscribe to RSS

Subscribe To Newsletter

Have any questions?