Dessert Pizza with Mascarpone and FruitFeb 17, 2019Posted by Chef BartPrint
Here is the recipe for the Dessert Pizza we made at 10 Speed Press. It is an after-dinner treat to share with your lucky someone. With a hint of lemon and nuts in the dough, the smooth richness of Mascarpone cheese, and the sweetness of fruit and powdered sugar, this delicacy is sure to please!
Originally introduced to the Forno Bravo Community Cookbook in 2011, this recipe is still a favorite today!
This dish is almost like a bread pudding below the fruit and cream. The fruit isn’t cooked and stays fresh with a nice texture.