The Wood-Fired Blog

Oat Streusel

Roasted Stone Fruit With Oat Streusel

Aug 15, 2013

I can’t speak for the rest of the country, but this summer of 2013 is an amazing season for fruit. It started with the strawberries and cherries in the early part of the season, and it has continued on with the myriad varieties of stone fruit now available from local farmers. White and yellow peaches, apricots, nectarines, plums – they’re all unbelievably sweet and juicy. Use this recipe to take... Read More

wood-oven s'mores

Wood-Oven S’mores

Jun 08, 2012

Summer’s here, school’s out, and the weather’s fine. What better way to celebrate than with a little outdoor dessert-making session? Pretty much everybody knows how to make a s’more, but my one personal complaint about them is that the chocolate never melts. Here I’ve come up with a work-around, replacing the traditional chocolate bar with a rich fudge sauce that I think moves the s’more to an even higher plateau... Read More

Cherry Clafoutis

Cherry Clafoutis

Feb 17, 2012

This is a recipe I adapted from the inimitable Julia Child. I honestly don’t know why people don’t make or serve clafoutis more often – it’s one of the easiest desserts imaginable, you can make one with pretty much any fruit you’d care to, and it’s absolutely delicious. Maybe it’s the scary-looking French name. Call it a deep-dish crepe for all I care, just make one for your next dinner... Read More

Chocolate Strawberry Pizza

Chocolate and Strawberry Pizza

Dec 12, 2011

Chocolate and strawberry pizza is the perfect end to a pizza dinner! Read More

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