Wood-Fired Cooking

Bad Weather and Pizza Ovens

Feb 04, 2016

As a resident of California for the past 17 years, I believe that I can officially claim the title of spoiled summer child. As much as I would like to deny it, I simply can’t take the cold. A brisk breeze sends me running in search of a coat (much to my Virginian father’s amusement), and I adamantly believe that the best way to experience a snowstorm is inside one’s... Read More

A Girl and Her Dragon Summer Party

Dec 14, 2015

Last I wrote, we’d just wrapped up my first event, the Nueva School Quest night. Lots of people, lots of pizza, lots of fun (I know, I know, a bit clichéd, but very true!). Little did I know that that night was nothing in comparison to my next function: the Foundation Capital Summer party! Foundation Capital is the venture capital firm where my dad (Paul Holland) works. They do as... Read More

A Girl and Her Dragon – Quest Night

Nov 04, 2015

It was a few months after the conference that I found myself contentedly looking over my progress. The applications were submitted, the oven was built and beautiful, so is it really any surprise that I overlooked one eensy weensy detail? Because of a series of comical/endlessly frustrating/I-am-beginning-to-understand-the-attraction-of- anarchy regulatory delays, I hadn’t actually made any pizza (without professional supervision) yet. Easy thing to overlook, right? RIGHT? And my first event was rapidly approaching. Of course I... Read More

The Fire Within Mobile Pizza Conference – Day 3

Oct 28, 2015

The Fire Within mobile pizza Conference, attended by guest blogger, Kylie before the dragon wagon was born. Day 3 of 3 of the pizza workshop. Another breakfast of cinnamon buns and my new favorite fruit: pineapple before a short lecture on branding and the event we’ve all been waiting for: trust falls. No, seriously, it’s pizza time! We get a quick lesson from some Brava employees, who make it look... Read More

Wood Fired Oven Pot Holder

Oct 23, 2015

Many wood fired oven enthusiasts make more than pizza in their ovens and a favorite cooking accessory is a cast iron skillet.  Peter Reinhart, Todd Fisher and Brigit Binns all used Lodge cast iron skillets in their cooking demonstrations at the Forno Bravo Expo this year.  Peter cooked a melody of seafood in the skillet first, then cooked the pizza dough and added the seafood as topping to the pizza.... Read More

The Fire Within Mobile Pizza Conference – Day 2

Oct 20, 2015

The Fire Within mobile pizza Conference, attended by guest blogger, Kylie before the dragon wagon was born. Day 2 of 3 of the pizza workshop. I will not lie and tell you that I didn’t wake up to the thrice darned alarm, playing soft, happy and entirely situation appropriate music, and regret staying up past 11 the night before. The 7:20 am wake up time hurts to remember (all you... Read More

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

Forno Bravo's Showroom pizza oven

Forno Bravo’s New Showroom in Salinas Facility is Done

Dec 19, 2014

Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More

Modena Commercial Pizza Oven Kit Singapore

If you’re in Singapore and Hungry for Pizza

Dec 04, 2014

If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this. Read More

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