Newsletters
December 2015 | No. 80; Guest Chef Brigit Binns, Photo Contest, eBook
Jan 05, 2016Welcome! During this season, what better reason to fire up a wood fired oven than a holiday gathering of family and friends? Using the backdrop of an Italian tradition, Brigit Binns offers up a seafood recipe from her Bella oven that is sure to be a crowd pleaser. You can try out Brigit’s recipes by getting your own Bella — read about the Year End Holiday Sale going on now.... Read More
November 2015 | No. 79; Chef Lea’s Thanksgiving, Photo Contest, Custom Ovens
Nov 24, 2015Welcome! Winter is upon us but that shouldn’t slow down wood fired ovens, especially with the family gatherings and parties coming up. Watch Chef Lea show you how to cook a Thanksgiving turkey in a wood fired oven that will melt in your mouth followed by an apple-inspired dressing. Are you a fan of Black Friday? Read about Bella Outdoor Living’s Black Friday sale on the popular Nano and Medio... Read More
October 2015 | No. 78; Chef News, Pizza Quest Webisode, Forno Bravo Helps Community
Nov 05, 2015Welcome! As we creep into the cooler fall weather, it’s a good time to fire up your oven and invite people over for a friendly fall feast! Chef Bart shares some of his favorite pizza toppings and wood fired oven recipes as we welcome Chef Lea Bergen into the Forno Bravo community. Be sure to watch her video featuring a pizza dough recipe using gluten-free flour. Read More
September 2015 | No. 77; Wood Fired Apricot Pizza, Expo Recap, Recipe Contest Winner
Oct 05, 2015Welcome! It’s officially fall! September was a busy month at Forno Bravo finishing up the details for the Expo! Read more about the event in this month’s newsletter. As usual, Chef Bart gives us a unique twist on using fruit and chicken in a tantalizing pizza recipe. Our recipe contest concluded this month, and Chef Bart announces the winner of a $75 shopping spree in the Forno Bravo Store. If... Read More
August 2015 | No. 76; Butterscotch Sticky Buns, Labor Day Sale & Forno Bravo Expo
Aug 25, 2015Welcome! It seems that August flew by and it’s already back to school time! As you’re preparing for fall, hopefully you’ll be able to get at least one more outdoor pizza party on the calendar. Chef Bart gives you a reason to look forward to utilizing the morning heat left over in your oven after a dinner the night before with Butterscotch Sticky Buns. They almost look too good to... Read More
July 2015 | No. 75; New Newsletter Look and Forno Bravo Expo
Aug 24, 2015Welcome to our Wood-Fired Newsletter July 2015. We hope your summer has already been full of good times with family and neighbors enjoying outdoor living, hopefully with a wood fired oven! In July, we were very excited to launch the new design of the Forno Bravo website, and now the Wood-Fired Newsletter. We’ve received numerous compliments on the colors and ease of navigation throughout the site. This month’s newsletter... Read More
June 2015 | No. 74; Swing of Spring Photo Winner & Forno Bravo Expo
Jun 30, 2015Welcome to our Wood-Fired Newsletter July 2015. It seems that summer is finally upon us and with that comes the heavenly scent of wood fired ovens heating up. We hope you’re enjoying the smell! Chef Bart’s Napolino oven has been working overtime this spring. If you haven’t been keeping up with his postings in the Community Cookbook, we have his latest recipe in our newsletter, and much more; do... Read More
May 2015 | No. 73; Bella Outdoor Living Ovens & Chef Bart’s Tomato Sauce Recipes
May 26, 2015Welcome to our Wood-Fired Newsletter May 2015. Mother Nature has made it a tough spring for many parts of the country, and we hope members of the Forno Bravo community and their families and friends are staying safe. We’ve had many requests to offer a domestic organic canned tomato product in the Forno Bravo store and after researching the options, we’ve found a winner from California’s Central Valley: Bianco DiNapoli... Read More
April 2015 | No. 72; Bella Outdoor Living Ovens & Chef Bart’s Flatbread
Apr 30, 2015Welcome to our Wood-Fired Newsletter April 2015. As we turn the corner toward summer, it’s a good time to start planning for a pizza gathering around your wood fired oven! If you’re still contemplating an oven purchase, read about Bella Outdoor Living’s stainless steel pizza ovens in this month’s newsletter. in our Wood-Fired Newsletter will also include the most amazing recipes from Chef Bart Hosmer and great tips and information.... Read More
