Wood-Fired Newsletter June 2014

June 2014 | No. 62; The Vesuvio and Juicy Lucy Burgers

Jun 13, 2014

Welcome to our Wood-Fired Newsletter June 2014. We hope you’ve been enjoying your summer so far. This season brings many wonderful opportunities to use your outdoor ovens – entertaining lively gatherings of family and friends with a full feast, or simply cooking a pizza for one (sometimes there’s nothing better). At Forno Bravo, we believe cooking in a wood-fired oven is one of life’s true pleasures. Few things compare with... Read More

May 2014 | No. 61; Introducing Bella Outdoor Living

May 13, 2014

Introducing Bella Outdoor Living Hello, Forno Bravo friends! This month’s Wood-Fired Newsletter is a little different because we have some big news to share. We are introducing Bella Outdoor Living, a Forno Bravo company with a new market focus and exciting collection of products: beautiful stainless steel grills and pizza ovens. As a Forno Bravo company, Bella Outdoor Living draws on the expertise developed from supplying more than 10,000 pizza... Read More

Wood-Fired Newsletter April 2014

April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork

Apr 13, 2014

Welcome to our Wood-Fired Newsletter April 2014! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we... Read More

Wood-Fired Newsletter March 2014

March 2014 | No. 59; Winter Photo Contest Voting and Roasted Artichokes

Mar 13, 2014

Welcome to our Wood-Fired Newsletter March 2014. Spring is officially here and, for many, the new season and all it brings will be especially welcome after this winter. But before we fully say goodbye to winter, we need to wrap up our winter photo contest! The finalists have been selected, and now I hope you’ll help us choose our winner – details on the contest and how to vote are... Read More

Wood-Fired Newsletter February 2014

February 2014 | No. 58; Winter Photo Contest and Roma Oven

Feb 13, 2014

Welcome to our Wood-Fired Newsletter March 2014. As mentioned in the previous newsletter, 2013 marked our 10th year at Forno Bravo. We ended the year with a bang: Last year marked our biggest sales year ever and our 10th consecutive year of year-over-year growth. I’m really proud of that, and for helping people fall in love with the world of wood-fired cooking. We have now been in our new factory... Read More

Wood-Fired Newsletter January 2014

January 2014 | No. 57; 10 Years of Forno Bravo and Gratin Potatoes

Jan 13, 2014

Welcome to our Wood-Fired Newsletter January 2014. We hope everyone is enjoying 2014 so far, and making good use of your snow-covered (or not!) wood-fired oven. With the new year often comes a time of reflection and taking stock. For us, 2013 marked a significant milestone: our 10-year anniversary. We founded Forno Bravo in 2003 and have been so fortunate to help homeowners and restaurants discover and embrace the joy... Read More

November 2013 | No. 56; Stocking Stuffers and the Primavera

Nov 13, 2013

Welcome to our Wood-Fired Newsletter November 2013. On behalf of the entire Forno Bravo team, I hope you and yours have a wonderful holiday season. For our family, an integral part of the festivities is cooking in and enjoying food from our wood-fired oven. There’s just something special about starting that fire – especially on colder days, waiting for your oven to heat up, and then preparing wood-fired dishes for... Read More

Wood-Fired Newsletter October 2013

October 2013 | No. 55; Holiday Cooking

Oct 13, 2013

Welcome to our Wood-Fired Newsletter October 2013. Just like that, the 2013 holiday season is around the corner! This time of year brings festive gatherings with friends, family and coworkers. And, of course, food plays a starring role in these get-togethers. For those of us fortunate enough to have a wood-fired pizza oven, cooking around the holidays can be a real treat. Not only are you able to serve the... Read More

Wood-Fired Newsletter September 2013

September 2013 | No. 54; Wood-Fired Croatia and Sockeye Salmon

Sep 13, 2013

Welcome to our Wood-Fired Newsletter September 2013 Autumn is officially here, and for many, the weather is still very nice. This time of the year is wonderful for wood-fired cooking: the perfect excuse to stay outside just a little bit longer, even as the days are becoming shorter and shorter. With the changing of the seasons often comes the push to do something a little different, to embark on something... Read More


Have any questions?