Newsletters
March 2015 | No. 71; Pizza Can Be Healthy & Chef Bart’s Andouille Sausage & Pesto Pizza
Mar 10, 2015Welcome to our Wood-Fired Newsletter March 2015. It’s official according to the calendar: Spring is here! If you’ve been waiting to fire up your oven, Chef Bart has been adding recipes to the Community Cookbook. In this newsletter, we’re featuring his latest entry, Andouille Sausage & Pesto Pizza. Speaking of pizza, we met the folks at the Tomato Products Wellness Council who shared some interesting facts on the health benefits... Read More
February 2015 | No. 70; Spring Photo Competition and Chef Bart’s Roasted Cauliflower
Feb 10, 2015Welcome to our Wood-Fired Newsletter February 2015. Old Man Winter has been tough this year, but hopefully you’ve been able to fire up your oven for some warmth while you’re cooking a tasty pizza or one of Chef Bart’s new recipes. This month’s our wood-fired newsletter features his innovative turn on cauliflower with an Asian twist. Spring is around the corner (really!) and to get into the swing of spring,... Read More
January 2015 | No. 69; Return of Chef Bart and Social Media Update
Jan 10, 2015Welcome to our Wood-Fired Newsletter January 2015 Well, 2015 is underway and we are looking forward to an exciting and prosperous new year! To kick things off, we are excited to announce the return of Chef Bart! The Chef took some time off for the holidays but is back in action with his Napolino and an innovative gluten-free recipe in the Community Cookbook. We have a new face at Forno... Read More
December 2014 | No. 68; Showroom Update and New Business Resources
Dec 13, 2014Welcome to our Wood-Fired Newsletter December 2014. We hope you and yours have been enjoying a wonderful holiday season, filled with special visits with friends and family, and, of course, some delicious wood-fired food. As another year draws to a close, we are excited for what 2015 will bring. Here at Forno Bravo, we’re looking forward to helping even more people discover the joys of wood-fired cooking. We’ll be delivering... Read More
November 2014 | No. 67; Blog Update and Bella BBQ Sale
Nov 13, 2014Welcome to our Wood-Fired Newsletter November 2014. We hope you and yours had a wonderful Thanksgiving and are looking forward to a fun, festive holiday season. And of course, we hope your wood-fired oven plays a big part in your holiday menus and gatherings. (No oven yet? We can help with that!) In this month’s wood-fired newsletter, we’ve included an update on the Wood-Fired Blog and a recipe for a... Read More
October 2014 | No. 66; The Vesuvio and Cookbook Contest Winner
Oct 13, 2014Welcome to our Wood-Fired Newsletter October 2014. We hope you’ve enjoyed a nice October, filled with delicious autumn-inspired meals from your oven. Are you cooking up any special wood-fired treats for Halloween? Share with us on Facebook, the Community Cookbook or the Forum! As you can see, this month’s our wood-fired newsletter is chock-full of information. From articles on our new Vesuvio oven to the Cookbook Contest, to two new Forno... Read More
September 2014 | No. 65; Fire-Roasted Clams and Cookbook Contest Reminder
Sep 13, 2014Welcome to our Wood-Fired Newsletter September 2014. Happy autumn! We hope you are enjoying these lovely fall days. Cooking in a wood-fired oven certainly offers the perfect excuse to stay outside just a little bit longer and savor the nice weather, even as the days are becoming shorter … and cooler. On that note, we’ve included two recipes to warm you up. First, a new recipe from Chef Bart Hosmer... Read More
August 2014 | No. 64; Certified Installer Program and Win a Vera Pizza Napoletana Kit
Aug 13, 2014Welcome to our Wood-Fired Newsletter August 2014 The summer of 2014 is coming to a close, with vacations wrapping up and back-to-school days here. As we begin to look toward the fall season, the Forno Bravo team has quite a bit in the works for our wood-fired oven community. One of the items we are hard at work on is our new Certified Installer Program. Read a little more about... Read More
July 2014 | No. 63; Community Cookbook, Knowledgebase Updates
Jul 13, 2014Welcome to our Wood-Fired Newsletter July 2014. We hope everyone has been making the most of these summer days: firing up the oven, enjoying outdoor living, and eating some delicious food. But summer doesn’t mean work slows down. We’ve been very busy with Bella Outdoor Living, finishing up the website and preparing the new stainless steel pizza ovens and grills for customers. Read more to the right. We’ve also been... Read More
