Newsletters
November 2016 | No. 91; Kissed By Fire, The Pig And The Fig, Roasted Chestnuts, Bella Sale
Dec 09, 2016Welcome! Looking for the perfect holiday gift? We have a few ideas and some inspirational recipes behind them. Kissed by Fire, a new cookbook by acclaimed author Brigit Binns, is almost here! Click Here to get a reminder email when this eBook becomes available. All Brigit’s recipes are baked using a Bella Grande 36 steel pizza oven. If you like what you see, these wonderful ovens are on sale through... Read More
October 2016 | No. 90; New Cookbook; Wood-Fired Turkey; The Fun Guy Pizza
Dec 06, 2016Welcome! The holiday season is rapidly approaching and it is time to enjoy some great wood fired cooking. Cookbook Author Brigit announces a new cookbook, tentatively named “Kissed by Fire”, scheduled to be released in December. This cookbook will be available on Kindle and includes updated versions of all 18 recipes on the Community Cookbook plus many more (35 in total)! The holidays are here and a great way to... Read More
September 2016 | No. 89; Ricotta-White Anchovy Flatbread; Wood Fired Artichokes; Nicolas Torrent
Oct 10, 2016Welcome! This month’s wood fired newsletter features a new recipe from Chef Brigit. Also, the winner of our Summer Recipe Contest is announced. Now with over 200 recipes in our Community Cookbook, there are many “hidden gems” that have never been posted in our newsletter; so we decided to introduce “retro-recipe.” Don’t miss a classic wood fired recipe. We are pleased to introduce Chef Nicolas Torrent to our Chef Panel.... Read More
August 2016 | No. 88; Labor Day Pizza Party Menu; Scott Weiner Pizza Quest Interview
Oct 10, 2016Welcome! One last holiday weekend before the kids go back to school and enjoy a long weekend of wood fired cooking. This Labor Day we decided to bring back some great recipes from our Community Cookbook’s Chef Panel and “plan a four course pizza party.” And don’t forget about our summer recipe contest this Labor Day weekend, a great opportunity to win a gift certificate to our online store. Also,... Read More
July 2016 | No. 87; Triple-Apricot-Chicken-Tangine; Leek-Jam-Meyer-Lemon-Anchovy-Black Olive-Dill-Flatbread
Oct 10, 2016Welcome! We hope this summer weather has provided opportunities to enjoy a wood fired meal with family and friends. With back-to-school days approaching and finishing up vacations, now is the time to treasure the final days of summer and look ahead to the crisp days of fall. On that note, this month we are featuring the Toscana Series of pizza ovens, like the oven Chef Lea uses for her recipes,... Read More
May 2016 | No. 85; Memorial Day Recipes, Bella Sales, PizzaQuest in Denver
Jun 01, 2016Welcome! As we approach Memorial Day this month, all of us at Forno Bravo would like to remember the men and women in the armed forces who gave their lives while serving our country. We hope you can fire up your oven over the weekend and bring family and friends together to celebrate the holiday. This month, our guest chefs bring you some great recipe ideas for a Memorial Day... Read More
April 2016 No. 84; Pizza Recipes, Home Gas Oven, PizzaQuest Guest Column
Jun 01, 2016Welcome! This month’s newsletter has some very exciting news with new products for both our residential and commercial customers! Forno Bravo will now offer a home gas option on Casa and Premio modular oven kits for outdoor installations, and commercial customers can now order a complete pizza oven package including a Type 1 exhaust hood custom designed to fit all Forno Bravo commercial ovens. Our guest chefs continue to create... Read More
March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood
Apr 07, 2016Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More
February 2016 | No. 82; Photo Contest; New Recipes; Curing Service
Mar 14, 2016Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More
