The Wood-Fired Blog
october 2015 wood fired newsletter

October 2015 | No. 78; Chef News, Pizza Quest Webisode, Forno Bravo Helps Community

Nov 05, 2015Posted by timcole

Welcome!

As we creep into the cooler fall weather, it’s a good time to fire up your oven and invite people over for a friendly fall feast!

Chef Bart shares some of his favorite pizza toppings and wood fired oven recipes as we welcome Chef Lea Bergen into the Forno Bravo community. Be sure to watch her video featuring a pizza dough recipe using gluten-free flour.

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