September 2015 | No. 77; Wood Fired Apricot Pizza, Expo Recap, Recipe Contest Winner

Welcome!

It’s officially fall! September was a busy month at Forno Bravo finishing up the details for the Expo! Read more about the event in this month’s newsletter.

As usual, Chef Bart gives us a unique twist on using fruit and chicken in a tantalizing pizza recipe. Our recipe contest concluded this month, and Chef Bart announces the winner of a $75 shopping spree in the Forno Bravo Store.

If you haven’t started to follow the new webisode installations on Pizza Quest with Peter Reinhart, you can still catch up! Read about the second and third webisode in the newsletter.