September 2016 | No. 89; Ricotta-White Anchovy Flatbread; Wood Fired Artichokes; Nicolas Torrent
Oct 10, 2016Posted by timcole
Welcome!
This month’s wood fired newsletter features a new recipe from Chef Brigit. Also, the winner of our Summer Recipe Contest is announced.
Now with over 200 recipes in our Community Cookbook, there are many “hidden gems” that have never been posted in our newsletter; so we decided to introduce “retro-recipe.” Don’t miss a classic wood fired recipe.
We are pleased to introduce Chef Nicolas Torrent to our Chef Panel. And an update on Chef Leo Spizzirri, his custom Napoli pizza oven is done, you have to see this tile job!
For Pizza Quest fans, Peter Reinhart continues his Webisode series with David Bravdica of Brava Pizzeria della Strada of Denver, Colorado. Episode 2 delves deeper into David’s process including ingredients and his local sources. If you missed Episode 1, you can check it out here first.
