July 2016 | No. 87; Triple-Apricot-Chicken-Tangine; Leek-Jam-Meyer-Lemon-Anchovy-Black Olive-Dill-Flatbread
Oct 10, 2016Posted by timcole
Welcome!
We hope this summer weather has provided opportunities to enjoy a wood fired meal with family and friends. With back-to-school days approaching and finishing up vacations, now is the time to treasure the final days of summer and look ahead to the crisp days of fall.
On that note, this month we are featuring the Toscana Series of pizza ovens, like the oven Chef Lea uses for her recipes, that make the perfect addition to your backyard when hosting a Sunday afternoon football gathering. In this newsletter, we’ve added a new ThrowBack Recipe (#tbr) to our Community Cookbook section just as a reminder of the excellent wood fired recipes available to you on our website. Have you been meaning to send us your recipe for the Summer Recipe Contest? Good news: the contest has been extended until the end of September so there’s plenty of time to enter your recipe and photo!
