Wood Fired Recipes Community Cookbook

Wood-fired Pancit

Apr 03, 2024Posted by klintPrint


Embark on a culinary journey through the Philippines with our mouthwatering pancit recipe. Bursting with vibrant colors and bold flavors, pancit is a beloved noodle dish that holds a special place in Filipino cuisine.

With a harmonious blend of tender noodles, fresh vegetables, and savory meats or seafood, this dish offers a delightful balance of textures and tastes. Whether enjoyed as a hearty meal or a delightful side dish, our pancit recipe promises to bring a taste of authentic Filipino cooking to your table.

Get ready to savor every bite of this delicious cultural treasure!

Wood-fired Pancit

Prep Time 30 minutes
Cook Time 30 minutes
Servings 5 people


  • 1 lb shrimp
  • 1 lb chopped chicken thighs
  • 2 cloves minced garlic
  • 1/2 head sliced cabbage
  • 1/2 bag chopped string beans
  • 1 chopped large carrot
  • 8 oz bihon noodles or rice noodles
  • 2 cups water
  • 1/2 cup Oyster sauce
  • 1/4 cup lemon juice


  • Cook the meats with along with the onions and garlic.
  • Set them aside when they are done.
  • Cook the veggies next in the same pan.
  • Set them aside when they are done.
  • In the same pan, pour the water and fish sauce in it. Mix.
  • Add the rice noodles to soak the water up.
  • Add the chicken and vegetables.
  • Serve on a plate and add some lemon juice. Enjoy.

Filiponos traditionally pair pancit with lumpia and rice. Check out our lumpia recipe to learn how to make it.

See lumpia recipe

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