Wood Fired Recipes Community Cookbook
Wood-fired Pancit
Apr 03, 2024Posted by klintPrint
Embark on a culinary journey through the Philippines with our mouthwatering pancit recipe. Bursting with vibrant colors and bold flavors, pancit is a beloved noodle dish that holds a special place in Filipino cuisine.
With a harmonious blend of tender noodles, fresh vegetables, and savory meats or seafood, this dish offers a delightful balance of textures and tastes. Whether enjoyed as a hearty meal or a delightful side dish, our pancit recipe promises to bring a taste of authentic Filipino cooking to your table.
Get ready to savor every bite of this delicious cultural treasure!
Wood-fired Pancit
Ingredients
- 1 lb shrimp
- 1 lb chopped chicken thighs
- 2 cloves minced garlic
- 1/2 head sliced cabbage
- 1/2 bag chopped string beans
- 1 chopped large carrot
- 8 oz bihon noodles or rice noodles
- 2 cups water
- 1/2 cup Oyster sauce
- 1/4 cup lemon juice
Instructions
- Cook the meats with along with the onions and garlic.
- Set them aside when they are done.
- Cook the veggies next in the same pan.
- Set them aside when they are done.
- In the same pan, pour the water and fish sauce in it. Mix.
- Add the rice noodles to soak the water up.
- Add the chicken and vegetables.
- Serve on a plate and add some lemon juice. Enjoy.
Filiponos traditionally pair pancit with lumpia and rice. Check out our lumpia recipe to learn how to make it.
