Wood Fired Recipes Community Cookbook
Wood-Fired Cheesesteak Sandwich With Parmesan and Pepperjack Sauce
May 10, 2024Posted by klintPrint
Wood-Fired Cheesesteak Sandwich
Ingredients
Meat and vegetables
- 1 Green bell pepper
- 1 Red bell pepper
- 1 Onion
- 3 lbs Steak
- 5 slices Provolone chese
Cheese Sauce
- 1/2 cup Heavy whipping cream
- 1/4 cup Shredded parmesan cheese
- 1/4 cup Pepper Jack Cheese (optional if you don't want your sauce spicy)
- 2 tbsp Chives (garnish)
Instructions
Sandwich
- Heat up a cast iron in your Forno Bravo oven for about 1:00.
- Cook all the veggies together.
- Set the cooked vegetables aside.
- Cook thinly sliced meat in the cast iron. Add salt and pepper to taste.
- Combine the veggies with the meats.
- Add the provolone cheese in the pan. Let them melt and then stir until incorporated.
- Set it aside.
- Brush some melted butter onto the hoagie bread.
- Toast them in the oven for about 1 minute or until toasted.
- Add the meat onto the bread.
Sauce
- Place your skillet at the landing of your oven for low heat cooking.
- Thoroughly incorporate the butter, parmesan, pepper jack, and heavy whipping cream.
- Add the chives.
- Either include this sauce into your sanwich or use it as a dip.
