Wood Fired Recipes Community Cookbook
Wood-Fired Roasted Potatoes
May 13, 2024Posted by klintPrintGet ready to elevate your potato game with our wood-fired roasted potato recipe! Picture this: golden spuds kissed by the flames, infused with that unbeatable smoky flavor. It’s all about embracing that cozy, rustic vibe while keeping things deliciously simple. So grab your tongs and let’s fire up the grill for a dish that’s sure to be a hit at any gathering!
Wood-Fired Roasted Potatoes
Ingredients
Pre-roast
- 1.5 lb Baby potatoes
- 1 tbsp Baking soda (This will make the potatoes crispy)
- 1 tbsp Salt
Pre-roast sauce
- 1 tbsp Salt
- 2 tbsp Pepper
- 1 tbsp Paprika
- 2 tbsp Minced Garlic
- 1/4 cup Shredded parmesan cheese
- 1 tbsp Gound rosemary (fresh rosemary sprigs work as well)
- 1/2 stick Melted butter (you can use olive oil as an alternative)
Post-roast sauce
- 1/4 stick Butter
- 1 tbsp Minced garlic
- 1/2 cup Minced cilantro
Dip (These are optional)
- Yum yum sauce
- Chick-fil-a sauce
Instructions
Pre-roast
- Cut the potatoes in halves.
- Boil them in hot water, salt, and baking soda, until fork-tender.
- Incorporate the pre-roast sauce with the boiled potatoes in a mixing bowl. Be careful not to break the potatoes apart.
- Place the potatoes in a large cast iron skillet or on a high-temperature baking sheet. Make sure to oil the pan first.
- Roast your potatoes in your Forno Bravo oven for 15-20 minutes at about 500 degrees Fahrenhiet or until they are fully roasted. Check occassionally.
Post-roast sauce
- Preheat a small pan over medium heat.
- Melt the butter.
- Add 1 tablespoon of minced garlic and approximately 1/4 cup of minced cilantro into the mixture.
- Combine the sauce with the roasted potatoes.
- Add more parmesan cheese as desired.
