The Wood-Fired Blog

Stuffed Turkey Roll — Rotolo di Tacchino

Dec 30, 2011

Here is a stuffed turkey roll recipe that works great in a brick oven. The heat of the oven sears the stuffed turkey, and browns the pan drippings to make a wonderful, light sauce. We stuffed our turkey with a ham and cheese frittata, which is a nice change from a traditional bread stuffed. This is a good summer meal. To make a turkey roll you’ll want about two pounds... Read More

roast beef

Roast Beef

Dec 30, 2011

Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Read More

Honey rosemary Salmon

Brick Oven Honey Rosemary Salmon

Dec 28, 2011

Sweet and earthy, this recipe serves up a salmon with a crisp exterior and moist interior for a delicious dish! Read More

Archives

Have any questions?