Roast Potatoes (Fast)
Dec 29, 2011Posted by guestchefPrintRoast Potatoes (Fast)
Ingredients
- 1 lb potatoes washed, scrubbed and cut into 1? cubes
- 4 tbs olive oil cooking
- 2 tsp rosemary
- salt
- Pepper
Instructions
- 1. Place a steel, cast iron or aluminum pan in a hot oven for a new minutes to heat it up. Add olive oil and return to the oven until the oil is hot, but not smoking.
- 2. Place the potatoes in the pan, and add the rosemary. Season with salt and pepper. Stir to coat the potatoes with the oil.
- 3. Cook for 10-15 minutes, until the potatoes are brown, and tender when pieced with a fork. You might need to turn the potatoes once, depending on where you oven is the hottest.
Notes
We do not peel our potatoes, or parboil them.
You need to use a metal pan to make this recipe work. Try a stainless steel pan with an internal copper layer for distributing the heat.