The Wood-Fired Blog

Roasted Flatiron Steak with Red Wine Onions

Dec 20, 2011

You can’t get much simpler than steak and onions, but this dish is a definite crowd pleaser. And the next day, slap some mayo on some crusty bread and you’ve got one heck of a steak sandwich. Read More

Porchetta

Jun 30, 2011

Porchetta is a highly seasoned pork roast that is rolled in herbs and slow cooked in a WFO.  This version cooks all night and is beautifully flavored with fennel pollen.  Your patience will be rewarded with tender, juicy pork and chewy, crunchy pork skin. Read More

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