Stuffed Turkey Roll — Rotolo di TacchinoDec 30, 2011Posted by guestchefPrint
Here is a stuffed turkey roll recipe that works great in a brick oven. The heat of the oven sears the stuffed turkey, and browns the pan drippings to make a wonderful, light sauce. We stuffed our turkey with a ham and cheese frittata, which is a nice change from a traditional bread stuffed. This is a good summer meal.
To make a turkey roll you’ll want about two pounds of breast meat, ideally from a turkey large enough that this will be half a breast. You can use any type of frittata, including ham and cheese, ham and spinach, and onion.