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The Wood-Fired Blog

Infused Olive Oils

Dec 17, 2019

Olive oil, one of our most versatile ingredients, comes from the most cultivated tree in the world. It can be used in many different ways and can be transformed into something that will complement a dish, and add more depth of flavor. As you see in this video, I will be demonstrating the basics of infusing extra virgin Olive Oil with other flavors. Once you have mastered the basics, you... Read More

Terracotta pot of Albondigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs)

Jul 09, 2018

Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More

Wood Fired Chicken and Vegetables

Stella’s Sunday Chicken

Feb 14, 2018

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table.   Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 1/2 cup olive oil 4 garlic cloves very thinly sliced 1 red chili seeded and chopped 1/2 lb prawns raw, peeled... Read More

Tomato, Basil, and Goat Cheese Tapas

Dec 19, 2011

You can prepare the tomato base ahead of time, add it to a dish with a slice of goat cheese in the middle and grill it in your wood oven until the cheese is melted/toasted. Serve on toast points.   Tomato, Basil, and Goat Cheese Tapas 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Tomato, Basil, and Goat Cheese Tapas 12345 Votes: 0 Rating: 0 You:... Read More

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