The Wood-Fired Blog
Infused Olive Oils
Dec 17, 2019Olive oil, one of our most versatile ingredients, comes from the most cultivated tree in the world. It can be used in many different ways and can be transformed into something that will complement a dish, and add more depth of flavor. As you see in this video, I will be demonstrating the basics of infusing extra virgin Olive Oil with other flavors. Once you have mastered the basics, you... Read More
Albóndigas (Spanish Meatballs)
Jul 09, 2018Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More
Stella’s Sunday Chicken
Feb 14, 2018Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More
Pil-Pil Prawns
Dec 19, 2011Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Pil-Pil Prawns 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 1/2 cup olive oil 4 garlic cloves very thinly sliced 1 red chili seeded and chopped 1/2 lb prawns raw, peeled... Read More
Tomato, Basil, and Goat Cheese Tapas
Dec 19, 2011You can prepare the tomato base ahead of time, add it to a dish with a slice of goat cheese in the middle and grill it in your wood oven until the cheese is melted/toasted. Serve on toast points. Tomato, Basil, and Goat Cheese Tapas 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Tomato, Basil, and Goat Cheese Tapas 12345 Votes: 0 Rating: 0 You:... Read More
