Infused Olive OilsFeb 02, 2017Posted by Chef MarshallPrint
Olive oil, one of our most versatile ingredients, comes from the most cultivated tree in the world. It can be used in many different ways and can be transformed into something that will complement a dish, and add more depth of flavor.
As you see in this video, I will be demonstrating the basics of infusing extra virgin Olive Oil with other flavors. Once you have mastered the basics,you can start to experiment with more challenging recipes using Olive Oil. We will be making three different types of infused Olive Oils today; rosemary, slow fired roasted garlic and a spicy, robust Olive Oil.