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Wood Fired Recipes Community Cookbook

Stella’s Sunday Chicken

Feb 14, 2018Posted by Vito RomaniPrint

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you have on hand for authentic, Italian-style cooking.

Wood Fired Chicken and Vegetables
Stella's Sunday Chicken
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Chicken and vegetables roasted in a wood fired oven by Chef Vito Romani
Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
Wood Fired Chicken and Vegetables
Stella's Sunday Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chicken and vegetables roasted in a wood fired oven by Chef Vito Romani
Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
Ingredients
Servings:
Units:
Instructions
  1. Build a fire in the oven and let it burn down to coals - Approximately 400 degrees F.
  2. Place chicken, surrounded by vegetables, in an oven-proof or terracotta pan.
    Close up of chunk-cut vegetables on a white plate
  3. Rub chicken with a paste of salt, pepper, poultry seasoning, cayenne, herbs, and a little EVO.
  4. Sprinkle vegetables with the same seasonings and more EVO.
    Uncooked chicken with herbs and spices on a bed of vegetables in a silver pan
  5. Squeeze lemon on chicken and vegetables.
  6. Place pan in the oven; close door.
  7. Bake until chicken reaches an internal temperature of 165 degrees F. (Approximately 45 minutes - 1 hour)
    Roasting chicken and vegetables next to the fire in the pizza oven chamber
  8. Remove; let chicken rest for a few minutes, slice, serve, and enjoy!
    roasted Chicken and Vegetables

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