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Miscellaneous roasted vegetables-cast iron pan

Wood Fired Roasted Vegetables

Sep 17, 2019

This yummy fall recipe is from our Forno Bravo dealer/installer friends at The ARCH Architectural Finishes, Flooring and More. “The cooler evenings are perfect for roasting, grilling, baking, and watching the glow! Enjoy this Sunday-night side dish of roasted vegetables made in our Forno Bravo Casa2G90 wood fired oven.” *Chef’s Note: Timing is everything with this recipe. You will be cooking similar items together in a progression, so that everything... Read More

Wood Fired Chicken and vegetables roasting on a rack

Bella Roasted Chicken

Aug 02, 2018

When roasting food in a wood fired oven, the Forno Bravo Refractory Pizza Ovens and the Bella Stainless Steel Pizza Ovens tend to behave a little differently. The Bella cooks predominately with reflective heat, while the brick ovens rely more on refractive heat (utilizing the oven’s thermal mass.) As a result, some recipes will need to be tailored slightly for the Bella, and your fire management and cooking techniques will need... Read More

Wood Fired Chicken and Vegetables

Stella’s Sunday Chicken

Feb 14, 2018

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More

Herb Roasted Chicken

Jan 04, 2016

I have always found comfort in roasted chicken, both the process of making a roasted chicken and eating one. It always reminds me of a Sunday supper with the entire family around the table. If your family is anything like mine (7 of us,) you might need two birds. The cooking time will largely depend on the temperature of your wood burning oven — a 3 pound bird will take... Read More

braised shell beans

Braised Shell Beans With Parmesan Broth

Jan 09, 2013

There’s nothing like fresh shell beans, in my opinion. No matter what you do, you can’t get the same result with canned or dried beans. Cooked properly, the texture and flavor can’t be beat. I used cranberry beans for this recipe, but you could substitute just about any fresh shell bean you can get your hands on. And if you weren’t already, hopefully this recipe will be a wake-up call... Read More

braised beef

Braised Beef “au Chasseur”

Jan 09, 2013

Don’t let the fancy name fool you – what we’re talking about here is pot roast. I took my inspiration for the flavors in this dish from the classic French sauce chasseur, or hunter sauce, so I thought I’d give credit where it’s due. Sauce chasseur is a hearty amalgam of tomatoes, mushrooms and wine, so I have all those flavors working here, plus a couple more just because. This... Read More

Roasted Carrots With Bacon and Maple Syrup

Mar 15, 2012

Here’s a recipe scientifically formulated to get even the most ardent meat-and-potatoes type to eat their veggies. It worked on my dad, an avowed hater of carrots. So try it yourself and see if you can’t produce some converts. Roasted Carrots With Bacon and Maple Syrup 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roasted Carrots With Bacon and Maple Syrup 12345 Votes: 0 Rating: 0... Read More

roast turkey breast

Roast Turkey Breast

Dec 30, 2011

Sometime you want turkey and gravy, but don’t want to roast a whole turkey. Try this turkey recipe instead. Use a stainless steel pan to brown the vegetables on the bottom to help make gravy. Roast Turkey Breast 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Turkey Breast 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients... Read More

roast whole turkey

Roast Whole Turkey

Dec 30, 2011

Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 medium-size turkey 1 onion 2 carrots 3 sticks celery olive oil salt pepper and herbs of choice Servings: Units:MetricUS Imperial Instructions Coat the turkey with olive oil, and them lay it on a bed... Read More

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