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Lentils in Vinaigrette

Dec 29, 2011

Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 2-3 carrots chopped 2-3 sticks celery chopped 1 onion chopped 1 cup lentils 3 cups water 1/4 cup Vinaigrette your favorite Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall... Read More

Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

Wood-Oven Roasted Thanksgiving Turkey

Nov 28, 2011

What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More

Brick Oven Sea Bass with Mushrooms

Jun 07, 2011

This dish works best in a terra cotta pan that will hold all the fish in a single layer.   Brick Oven Sea Bass with Mushrooms 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSeafood Brick Oven Sea Bass with Mushrooms 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSeafood Ingredients 2 carrots 1 onion 1 glove of garlic medium sized 2 stalks celery... Read More

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