April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork

Welcome to our Wood-Fired Newsletter April 2014!

Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community.

It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we get to meet a lot of people at our headquarters this time of year. If you’re in the Northern California area or thinking of visiting, we’ve included below a quick update on what you’ll find at our new (and improved) showroom.

Speaking of new oven owners, Brad English of Pizza Quest has been enjoying his Primavera oven for six months now and has cooked up some amazing dishes so far. Recently, he wrote about preparing a rack of pork in his Forno Bravo oven; check that out below. (See all thePizza Quest instructionals here.)

Finally, lest we forget the winter much of the country experienced, we wrap up our winter oven photo contest to the right. Brrrrr!

We hope you will stay in touch through the Wood-Fired Blog, Forno Bravo Forum, Facebook, Pinterest and our other online sites. Of course, you can always just call us at (800) 407-5119.

James