The Wood-Fired Blog
2019 Photo Review From Our Wood Fired Family
Dec 19, 2019As we wrap up 2019, we love looking back at the ‘family photo album’ and samples of the wonderful, wood fired shots and stories sent to us this year by the community of Forno Bravo owners and oven builders. Here are just a few of the many terrific submission we received through our contests, Facebook page, and Photo Gallery link. Our oven lines are so diverse, and our owners and... Read More
December 2019 | No. #127; 2019 in Review – A Celebration of Wood Fired Photos, Chefs Rock Forno Bravo Napoli Ovens at the 2019 Las Vegas Pizza Festival, Planning To Purchase A Pizza Oven In 2020?
Dec 08, 2019As the year draws to a close, we’re excited to celebrate the joy of the season in gratitude for another year of great food, and even better relationships! The… Read More
A Fall Farm-to-Table Feast with Chef Nicolas Torrent
Nov 19, 2019Chef Nicolas Torrent is a master at taking hyper-local, farm-fresh, organic ingredients and turning them into culinary wonders. He loves using his Vesuvio wood fired oven from Forno Bravo for the textures and flavors it draws from his dishes. Enjoy this video and blog capturing the bounty of a fall “farm to pizza oven to table” feast he prepared for guests last year at Park Winters Farm in Winters, California.... Read More
Wood Fired Thanksgiving Meal Recipe Collection from Foodterra
Nov 15, 2019Eric Wilson is a private chef based in Jackson Hole, Wyoming. He specializes in “free-style cookery” focusing on fresh, local ingredients. After years of honing his craft in restaurants, he now prepares meals for clients all over the world. His enthusiasm and spontaneity continues to delight guests of all kinds! In 2018, Forno Bravo invited Chef Eric to develop and film making a Thanksgiving Meal using his Bella wood fired... Read More
Understanding the New Nexus Laws for Online Sales
Nov 15, 2019The internet commerce has been a bit of the wild, wild West in terms of sales tax laws for a long time. With customers coming from around the world, manufacturing in one jurisdiction, sales and customer service teams in another, warehousing and shipping often in a third location, figuring how to calculate and collect state sales taxes have been a difficult nut to crack. But as more commerce has moved... Read More
November 2019 | No. #126; A Fall Farm-to-Table Feast with Chef Nicolas, Wood Fired Thanksgiving Meal Collection, Pizza and Wood Fired-Themed Holiday Gifts from Rooted Steel
Nov 08, 2019Thanksgiving is a time for celebrating those we care about, and we are so thankful for you, our enthusiastic community of customers, supporters, and… Read More
Tips and Tricks on Picking Wood and Managing Your Fire
Oct 31, 2019What’s Your Favorite? Do you have a favorite type of wood you love to cook with in your oven? Click on this form to tell us your preference and why, plus your best fire management tip. We will share them with other oven owners in a later blog to help everyone become a better Fire Master! [ninja_form id=17] For newer owners, managing your fire can be intimidating. Learning how to... Read More
“Look for the Helpers” – Using Wood Fired Ovens to Support Local Communities
Oct 31, 2019Fred Rogers of Mister Rogers’ Neighborhood frequently quoted his mother as saying to him during difficult times when he was a boy, “Always look for the helpers. There’s always someone who is trying to help.” At Forno Bravo, we are honored to hear many stories of people who use their wood fired ovens to help others, build up their communities, and step in when it is needed. We would like... Read More
October 2019 | No. #125; Using Wood Fired Ovens to Support Local Communities, Tips and Tricks on Picking Wood and Managing Your Fire, Roasting in Your Wood Fired Oven
Oct 08, 2019Happy Halloween! We hope you have had a beautiful fall and have been able to slip in some extra time with family and friends this month. We’re excited… Read More
