Jun 30, 2011 Porchetta is a highly seasoned pork roast that is rolled in herbs and slow cooked in a WFO. This version cooks all night and is beautifully flavored with fennel pollen. Your patience will be rewarded with tender, juicy pork and chewy, crunchy pork skin. Read More
Jun 07, 2011 This dish works best in a terra cotta pan that will hold all the fish in a single layer. Read More
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