Wood Fired Recipes Community Cookbook
White Bean and Arugula Gratin
Jun 07, 2011Posted by guestchefPrintWhite Bean and Arugula Gratin
Ingredients
- 1 onion diced
- 1 zucchini diced
- 1 red pepper diced
- 1 garlic clove smashed and chopped (optional)
- 3 tbsp olive oil
- 2 cup arugula
- 2 cans white beans imported are better
- 1/2 cup white wine
- 1/2 cup stock
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- pinch red pepper optional
- capers optional
- sun-dried tomatoes optional
- pine nuts optional
Instructions
- Fire your oven, and let the temperature call until moderately hot, roughly 450 – 550ºF.
- Add the first four ingredients, and the olive oil to a terracotta pan with a lid, and put in the oven with the lid off, until lightly browned.
- Add the Arugula and return to the oven until wilted.
- Add the white beans, stock, and wine.
- Mix together the bread crumbs and the Parmesan. Cover the dish with the bread crumb mixture.
- Cover and bake. Take off the lid off the pan for the last few minutes to brown.
