Wood Fired Recipes Community Cookbook
Spinach in the Oven
Jun 23, 2011Posted by guestchefPrintSpinach in the Oven
Ingredients
- 1 bunch spinach well rinsed, raw not frozen
- salt
- extra virgin olive oil or sesame oil
- sesame seeds or sliced almonds (optional)
Instructions
- Cut the spinach by hand just so the leaves are not too big to chew.
- Arrange them on an extended oven proof dish.
- Add salt and sprinkle some oil; just enough, you don’t want your spinach to fry or to swim in oil.
- Put them in the oven for a few minutes and let them just break a good sweat.
- Optional: add sesame seeds or sliced almonds
Notes
You may use blanched or raw asparagus or string beans in any combination. They’re all delicious. Be advised people will fight over them!
