The Wood-Fired Blog

Roasted Flatiron Steak with Red Wine Onions

Dec 20, 2011

You can’t get much simpler than steak and onions, but this dish is a definite crowd pleaser. And the next day, slap some mayo on some crusty bread and you’ve got one heck of a steak sandwich. Read More

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Read More

Tomato, Basil, and Goat Cheese Tapas

Dec 19, 2011

You can prepare the tomato base ahead of time, add it to a dish with a slice of goat cheese in the middle and grill it in your wood oven until the cheese is melted/toasted. Serve on toast points. Read More

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