The Wood-Fired Blog

Flatbread

Dec 28, 2011

Most cultures have a form of flatbread — a leavened dough that is baked for a shorter period of time than a traditional hearth loaf or even a focaccia. They are a pleasing addition to any meal, and can be cooked in a pizza hot oven that you are using to cook other foods — which can be too hot for a hearth loaf or focaccia. Unlike a focaccia, a... Read More

Roasted Flatiron Steak with Red Wine Onions

Dec 20, 2011

You can’t get much simpler than steak and onions, but this dish is a definite crowd pleaser. And the next day, slap some mayo on some crusty bread and you’ve got one heck of a steak sandwich. Read More

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Read More

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