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The Wood-Fired Blog

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Wood Fired Strawberry Jalapeño Margarita

Sep 13, 2017

Wood fired strawberry jalapeño margarita Serves 2 Time 15 Minutes Cocktail in a wood fired oven? Yes Please! This quick Backyard Session with Eric Wilson puts a wood fired spin on the classic strawberry jalapeño margarita. You still get the heat and the sweet along with the added complexity of caramelized fruit, cedar wood plank and the wood fired smokiness. INGREDIENTS: – 2 limes, medium to large, cut in half... Read More

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Pasta al Forno (Baked Pasta)

Aug 16, 2017

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Chef Marshall Cornish Game Hen Recipe

Wood Fired Cornish Game Hen – Chef Marshall

Jun 07, 2017

Chef Marshall takes us how to prepare and cook a Cornish Game Hen in his Bella Ultra 40″ Wood Fired Oven. This mouth-watering chicken is accompanied by potatoes and the Roasted Garlic and Rosemary Olive Oils crafted in episode one. Learn More about Bella Stainless Steel Pizza Ovens – 4 Sizes | Made In The USA Read More

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Camping Potatoes – Chef Marshall

May 10, 2017

Chef Marshall is at it again. In his 4th video using a 40″ Bella stainless steel wood fired oven, he demonstrates how to make his mouth-watering must-have for every outing. This recipe calls for potatoes, garlic, cheese, oil…nothing out of the ordinary… but the result is absolutely divine! Read More

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Wood Fired Spicy Italian Sausage Pasta with Chef Marshall

Apr 12, 2017

In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven! Learn More About Our Bella Wood Fired Ovens Read More

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Wood Fired Sandwiches with Chef Marshall

Mar 07, 2017

In our second episode, Chef Marshall shows us how to make two delicious wood fired sandwiches using the Roasted Garlic and Rosemary Olive Oils crafted in episode one! Read More

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Woodfired Mussels alla Diavola in an Olive Oil Can

Feb 07, 2017

I recently traveled to Los Angeles and had an amazing dinner at Nancy Silvertons’ Pizzeria Mozza. I was there alone and decided to sit at the bar overlooking the pizza station and oven. When the waiter arrived, I immediately began to order. For those who have ever had the pleasure of dining with me, you’d know that I like to order entire sections of the menu and on occasion, the... Read More

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