Banner Image
Wood Fired Recipes Community Cookbook

Baked Rice with Vegetables

Dec 28, 2011Posted by Forno BravoPrint

Baked Rice with Vegetables

Baked Rice with Vegetables
Baked Rice with Vegetables
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Baked Rice with Vegetables
Baked Rice with Vegetables
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Fire your oven until it reaches 700ºF, and then allow the temperature to fall to about 500ºF, maintaining a bed of coals for sautéing the rice and vegetables and to bake the rice.
  2. Heat a terracotta baking dish in a moderately hot fired oven, and then add olive oil.
  3. Sauté the chopped vegetables for 3-4 minutes, or until soft and lightly brow, then remove from the pan. Alternatively, you can sauté the vegetables in a pan on your cook top.
  4. Add the onion, garlic, and more olive oil to the empty terracotta pan, and bake for 2-3 minutes, until translucent. Add the rice and stir to coat, and then sauté the rice for 2-3 minutes. Do not brown the rice.
  5. Bake for 20-30 minutes. Rotate the dish a few times if you have coals or a fire in your oven, and one side is hotter than the other.

Recipe Search



Have any questions?