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The Wood-Fired Blog

Infused Olive Oils

Dec 17, 2019

Olive oil, one of our most versatile ingredients, comes from the most cultivated tree in the world. It can be used in many different ways and can be transformed into something that will complement a dish, and add more depth of flavor. As you see in this video, I will be demonstrating the basics of infusing extra virgin Olive Oil with other flavors. Once you have mastered the basics, you... Read More

Cast Iron Pan in Wood Fired Oven

Fire Roasted “Ratatouille”

Nov 21, 2014

Okay so not really a true ratatouille in that you are not stewing the vegetables together but the high heat of the Forno Bravo gives the vegetables a great sear and roasted flavor. I’ve also taken liberties from the classic and added fennel, one of my favorites, for some extra depth. You do not need to be fancy with this one, let your knife and the shape of the vegetable... Read More

baked chicken rice

Baked Chicken with Rice

Dec 31, 2011

Baked Chicken with rice is an delicious and easy dish to make in your wood fired pizza oven. Baked Chicken with Rice 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Baked Chicken with Rice 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 8 chicken drumsticks 1 cup rice Arborio 1 onion diced 1 clove garlic smashed and... Read More

Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

roast Salmon

Roast Salmon with Vegetables

Dec 28, 2011

Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 1 large salmon fillet 3 sticks celery diced 1 onion chopped 1 red pepper 2 tbs tomatoes fresh diced or tomato sauce olive oil rosemary salt Pepper Servings: Units:MetricUS Imperial Instructions Fire your... Read More

Baked Rice with Vegetables

Baked Rice with Vegetables

Dec 28, 2011

Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Ingredients 1 cups rice Arborio 1 onion finely chopped 1 cloves garlic peeled, smashed and chopped 1 red pepper chopped (no seeds) 1 tomato cored and chopped (no seeds) 1 zucchini chopped 3 tbs... Read More

Grilled Eggplant

Cold Grilled Eggplant

Dec 19, 2011

Cold Grilled Eggplant 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Cold Grilled Eggplant 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 2 eggplants 1 red pepper 1 Cheese ball of fresh mozzarella 3 tbs olive oil 1 tbs wine vinegar 1 tsp Balsamic vinegar 2 tbs basil slivered salt Servings: Units:MetricUS Imperial Instructions Fire the oven until hot. This dish... Read More

Pollo al mattone (chicken under a brick)

Jul 08, 2011

This is my modification of the classic central-Italian chicken preparation.  You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken.   Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ingredients... Read More

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