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The Wood-Fired Blog

Fire Roasted Figs and Spanish Cheese in fluted square plates

Fire Roasted Spanish Figs

Sep 06, 2018

This recipe from Chef John O’Neil uses Texas Blue Giant Figs and several delightful specialty cheeses. He writes: I love using Spanish cheeses for this dish because it feels and tastes like we are basking in the sun in Spain! The Mahon Mitica, Cordobes Mitica, and Tronchon all melt nicely, which makes them the perfect blend for slicing over the top of the figs. The Tronchon cheese is an aged cheese... Read More

Terracotta pot of Albondigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs)

Jul 09, 2018

Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More

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