The Wood-Fired Blog

Grilled Corn on the cob - Potatoes - Green Beans - Lamb Chops

Bella Steak or Lamb Chop Dinner

Jul 31, 2018

Ever wondered how to order and pace your cooking so that your entire meal can be cooked in a wood fired oven and have everything land on the table all at the same time? If so, then this recipe is for you! Carrie Nalley takes us through preparing a whole steak or lamb chop dinner, with all the fixings, in her stainless steel Bella oven. ———- I am using a Bella Medio28.... Read More

Vesuvio Wood Fired Pizza Oven - Roasted Pork Tenderloin

Vito’s Wood Fired Pork Tenderloin

Jun 05, 2018

The scent of the meat roasting on a Tuscan Grill over coals accented with apple chips makes this simple recipe something special. Never tried grilling in your oven? Click here for some basics to get you started! Delicious Pork Tenderloin roasted in a wood fired oven served with homemade applesauce. Read More

Hot Roasted Orange Cauliflower & Radicchio Salad

Oct 12, 2017

Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on its own is delicious. Combine it with roasted radicchio and with these contrasting flavors, textures, and temperatures, and you won’t look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here   Read More

Wood Fired Spicy Italian Sausage Pasta with Chef Marshall

Apr 12, 2017

In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven. This is a grown-up version of Mac and Cheese that you will want to make again and again! *See the bottom of the recipe for a link to bonus recipes and videos on how to make the infused oils and roasted garlic that add so much flavor to this... Read More

Wood-Roasted Caramelized Brussels Sprouts

Nov 04, 2016

Crisp-golden, salt-flecked, and toothsome, these alluring little green gems are the perfect accompaniment to a Thanksgiving or Christmas menu, and also make a fresh, summer treat! They’re user-friendly, too: You can cover and refrigerate the blanched sprouts on a paper towel-lined platter for several hours before finishing them in the hot oven. The halved sprouts must be cooked in one layer, so choose your largest, heaviest skillet. Serves 4; may... Read More

Wood Fired Global Baked Beans

May 19, 2016

Be honest. Are you still opening cans of Heinz 57 when it comes to culinary pals for your hot dogs? You’ve gone to so much trouble shopping for great ingredients (my absolute favorite dogs come from Northwind Farms in Tivoli, NY), but you continue to underestimate how delicious homemade baked beans can be, especially from a wood fired oven. Step it up, my friends. This wood fired recipe crosses many... Read More

Wood fired spaghetti squash parmesan recipe

Feb 26, 2016

I am a huge fan of Eggplant Parmesan, a recipe I will post in the future, but this spaghetti squash Parmesan is pretty damn delicious. I have done this recipe a few times in my conventional oven in my house and every time I am reminded how delicious it is… And with the cold weather, it is a cozy and comfortable way to relax around the dinner table.  If you’re... Read More

Black Truffle Smashed Potatoes

Feb 01, 2016

It’s not every day that I have a beautiful black truffle sitting in my refrigerator at home beckoning me to indulge in some form of “trufflie” deliciousness… Although it does happen now and then. Last time was a batch of simple but perfectly scrambled eggs smothered in shaved black truffle and a touch of creme fraiche for my beautiful bride “just because”. This time that truffle luck would fall upon... Read More

Instant Pickled Wood Fired Roasted Chilies

Nov 09, 2015

As a topping, Instant Pickled Wood Fired Chilies is the hot new thing here at Casa Ingles Pizzeria. Each batch has a slightly different flavor. The last round I did with Fresno chilies were sitting on top of a fresh mozzarella pizza with La Quercia prosciutto and a little of their Nduja (prosciutto spread), and finished with dressed baby arugula, and the chilies added a nice spicy sweetness, but also hinted at a lemony note... Read More

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