Black Truffle Smashed PotatoesFeb 01, 2016Posted by Chef Todd FisherPrint
It’s not every day that I have a beautiful black truffle sitting in my refrigerator at home beckoning me to indulge in some form of “trufflie” deliciousness… Although it does happen now and then. Last time was a batch of simple but perfectly scrambled eggs smothered in shaved black truffle and a touch of creme fraiche for my beautiful bride “just because”. This time that truffle luck would fall upon me, I was feeling a little more self indulgent and along with a little inspiration from my youngest daughter who mentioned her hankering for Truffle Fries and well, Vesuvius (that’s what I call my Oven) was already hot. So here is a simple little ditty…
Be Great! And may your table always be full!