What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More
We wanted to share this recipe for cooking rainbow trout in your wood-fired oven … taken from The ARCH’s October newsletter. (The ARCH Architectural Finishes, Flooring & More is located in Asheville, North Carolina. See The ARCH’s website at http://www.thearchnc.com/ for more information.) Rainbow Trout Start with sustainably harvested fish! Right here in our own backyard of Western North Carolina we have an incredible source for sustainably harvested farm raised... Read More
This is my modification of the classic central-Italian chicken preparation. You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken. Read More
