General
April 2018 | No. #107; Pizza Expo Wrap Up; Foodness Gracious; Bella Trailer; Basil Shrimp and Flatbread Recipes; NRA Show
Apr 08, 2018We successfully made it back from the 2018 Pizza Expo. What a wild ride! It was great to see so much energy around wood fired ovens. There was a lot of excitement at our booth about our commercial ovens and our new Bella Mobile Pizza Oven Trailer, as well as our vast residential selection. We enjoyed so many great conversations with both current Forno Bravo owners and with soon-to-be Forno... Read More
2018 International Pizza Expo Demo Wrap-up
Mar 28, 2018The Forno Bravo Booth was buzzing at the 2018 International Pizza Expo as Maestro Instruttore and World Pizza Champion, Chef Leo Spizzirri kept us fed, educated, and entertained for 3 days! We created quite the traffic jam in the aisles as 60 – 100 people stopped by to watch each live cooking demonstration. All of the dishes were cooked in a Forno Bravo Napoli120, custom tiled for the show. Thanks to... Read More
Business Support Available for Wood Fired Concessionaires from Fire Within
Mar 16, 2018Opening a new wood fired mobile business can be an exciting adventure! Forno Bravo ovens are perfect compliments to mobile trailers and concessionaire businesses. Fire Within, a company out of Denver, CO has worked closely with Forno Bravo for many years and offers excellent resources for new business owners to help get them started or to continue on their culinary journey. Going Back to School for Hands-On Training New... Read More
A Visit with Brigit Binns
Mar 14, 2018The Forno Bravo Team caught up with Brigit Binns recently in her kitchen at Refugio Paso Robles, a culinary learning center, and vacation rental retreat. She was busy preparing for her upcoming sold-out class, “Pizza and Beyond: Wood Fired Oven Weekend Master Class”, and of course, cooking. Brigit was excited to share her Bella Ultra 40 Stainless Steel Pizza Oven with the group during the demonstration part of the class. She... Read More
March 2018 | No. #106; New Home Page, Visit with Brigit Binns, Photo Contest, Easter Buns
Mar 08, 2018It’s so hard to believe that March is already upon us! The first crocuses came out this week and spring is always an energetic time. At Forno Bravo Central, we’re busy preparing for our second appearance at the International Pizza Expo (Next week!) and with the Pizza Oven High Season upon us, we can’t wait to start bringing our customer’s builds and visions to life…. Read More
February 2018 | No. #105; Kits vs. Fully Assembled Ovens, Pizza Expo Demo, Photo Contest, Sunday Chicken Recipe
Feb 26, 2018As the days get a little lighter, the desire to start planning spring builds begins to percolate in pizza lovers around the world. So many choices! So many options to find the right one! From the full blown do-it-yourselfers who enjoy using our Pompeii Oven plans to build from scratch, to the creative finishers of our modular oven kits, to home owners who prefer to bring in a fully assembled... Read More
Live Demo from the 2017 International Pizza Expo in Las Vegas
Feb 15, 2018In 2017, Forno Bravo hosted a booth at the International Pizza Expo in Las Vegas. Chef Leo Spizziri, a certified master instructor, and world champion pizzaiolo was there with us to engage the crowds and showcase the Forno Bravo custom Napoli 120 oven with his entertaining and educational in-booth demos. As we busily prepare for the 2018 show, we would like to take a look back at Chef Leo’s last demo from... Read More
Exploring Forno Bravo Modular Kits vs Fully Assembled Ovens
Feb 14, 2018The first question a soon-to-be new pizza oven owner needs to answer is, “Am I looking for a kit or something fully assembled?” Forno Bravo Pizza Ovens run from mild to wild. Choosing the right oven isn’t about right or wrong, but about what’s right for you! This post is an exploration of our two major categories of ovens: modular kits and fully assembled ovens. We’ll be focusing on our residential... Read More
January 2018 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo
Jan 24, 20182018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More
