The Wood-Fired Blog
September 2014 | No. 65; Fire-Roasted Clams and Cookbook Contest Reminder
Sep 13, 2014Welcome to our Wood-Fired Newsletter September 2014. Happy autumn! We hope you are enjoying these lovely fall days. Cooking in a wood-fired oven certainly offers the perfect excuse to stay outside just a little bit longer and savor the nice weather, even as the days are becoming shorter … and cooler. On that note, we’ve included two recipes to warm you up. First, a new recipe from Chef Bart Hosmer... Read More
August 2014 | No. 64; Certified Installer Program and Win a Vera Pizza Napoletana Kit
Aug 13, 2014Welcome to our Wood-Fired Newsletter August 2014 The summer of 2014 is coming to a close, with vacations wrapping up and back-to-school days here. As we begin to look toward the fall season, the Forno Bravo team has quite a bit in the works for our wood-fired oven community. One of the items we are hard at work on is our new Certified Installer Program. Read a little more about... Read More
July 2014 | No. 63; Community Cookbook, Knowledgebase Updates
Jul 13, 2014Welcome to our Wood-Fired Newsletter July 2014. We hope everyone has been making the most of these summer days: firing up the oven, enjoying outdoor living, and eating some delicious food. But summer doesn’t mean work slows down. We’ve been very busy with Bella Outdoor Living, finishing up the website and preparing the new stainless steel pizza ovens and grills for customers. Read more to the right. We’ve also been... Read More
June 2014 | No. 62; The Vesuvio and Juicy Lucy Burgers
Jun 13, 2014Welcome to our Wood-Fired Newsletter June 2014. We hope you’ve been enjoying your summer so far. This season brings many wonderful opportunities to use your outdoor ovens – entertaining lively gatherings of family and friends with a full feast, or simply cooking a pizza for one (sometimes there’s nothing better). At Forno Bravo, we believe cooking in a wood-fired oven is one of life’s true pleasures. Few things compare with... Read More
May 2014 | No. 61; Introducing Bella Outdoor Living
May 13, 2014Introducing Bella Outdoor Living Hello, Forno Bravo friends! This month’s Wood-Fired Newsletter is a little different because we have some big news to share. We are introducing Bella Outdoor Living, a Forno Bravo company with a new market focus and exciting collection of products: beautiful stainless steel grills and pizza ovens. As a Forno Bravo company, Bella Outdoor Living draws on the expertise developed from supplying more than 10,000 pizza... Read More
April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork
Apr 13, 2014Welcome to our Wood-Fired Newsletter April 2014! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we... Read More
Speaking of Wood-Fired Cooking Photos — Mussels
Apr 01, 2014I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What a great combination.Great idea for Wood-fired cooking Read More
A Beautiful, Blue Napolino- Residential Ovens
Mar 31, 2014We took this photograph internally, and I wanted to share it with you. Please forgive the factory stuff in the background — I really hope you like the vibrant, blue glossy tiles on this custom Napolino oven. And the light grey tiles are a nice accent. This is the No Stand version destined for an outdoor kitchen island. We have more interesting product news coming on tiled residential ovens, so... Read More
March 2014 | No. 59; Winter Photo Contest Voting and Roasted Artichokes
Mar 13, 2014Welcome to our Wood-Fired Newsletter March 2014. Spring is officially here and, for many, the new season and all it brings will be especially welcome after this winter. But before we fully say goodbye to winter, we need to wrap up our winter photo contest! The finalists have been selected, and now I hope you’ll help us choose our winner – details on the contest and how to vote are... Read More
