The Wood-Fired Blog

14 Non-Pizza Dishes You Can Make in a Wood Fired Oven

Mar 10, 2022

Did you know that you can cook seafood, veggies, pasta, and even whole chickens using your Forno Bravo oven? Although you may love a crispy crust and cheesy Neapolitan goodness, you’ll need wood fired recipes for more than just pizza if you really want to put your oven through its paces. Wood fired ovens can cook at a range of temperatures from very, very hot, to low and slow, so... Read More

march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

Paella is Becoming Popular This Spring

May 28, 2012

A second article on Paella in the NY Times in one week. It makes me happy. Paella is really picnic food, ideal for a casual gathering. The idea is to hang out, slowly preparing the ingredients and then lazily sipping a drink or two while the rice cooks. And if there are friends who want to help, all the better. Especially when it comes to fava beans. They require a... Read More

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