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The Wood-Fired Blog

Paella is Becoming Popular This Spring

May 28, 2012Posted by Forno Bravo

A second article on Paella in the NY Times in one week. It makes me happy.

Paella is really picnic food, ideal for a casual gathering. The idea is to hang out, slowly preparing the ingredients and then lazily sipping a drink or two while the rice cooks. And if there are friends who want to help, all the better. Especially when it comes to fava beans. They require a little fiddling.

Fred R. Conrad/The New York Times



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