Dec 29, 2011 Serve 1-2 skewers per person with Pistachio-Parsley-Mint Pesto on the side. Read More
Dec 29, 2011 You can serve roast peppers hot or cold, plain or with a dressing. They can be used in other dishes and in pasta sauces. Read More
Dec 29, 2011 Vertical chicken, or beer can chicken is perfect in a brick oven. The surrounding, moist heat cooks the chicken all around, while the stand and steaming can provide more flavor and moist steam. The chicken stand holds a can of beer (or wine, or anything you want to use for flavor) and the chicken. You set the stand directly on the cooking floor, so that juices that hit the floor... Read More
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