The Wood-Fired Blog
Fire Roasted “Ratatouille”
Nov 21, 2014Okay so not really a true ratatouille in that you are not stewing the vegetables together but the high heat of the Forno Bravo gives the vegetables a great sear and roasted flavor. I’ve also taken liberties from the classic and added fennel, one of my favorites, for some extra depth. You do not need to be fancy with this one, let your knife and the shape of the vegetable... Read More
Zucchini and Roasted Red Pepper Pizza With White Wine Cream Sauce
Jul 31, 2012First off, I need to give credit where it’s due: The idea for this pizza is lifted from Pizza Orgasmica in San Francisco. When my wife and I lived in the Bay Area, the Ecstasy, as it’s called on their menu, was our favorite pie of theirs, and it led me to mess around with creating a white wine cream sauce recipe so I could mimic it at home. I... Read More
Baked Chicken with Rice
Dec 31, 2011Baked Chicken with rice is an delicious and easy dish to make in your wood fired pizza oven. Baked Chicken with Rice 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Baked Chicken with Rice 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 8 chicken drumsticks 1 cup rice Arborio 1 onion diced 1 clove garlic smashed and... Read More
Baked Rice with Vegetables
Dec 28, 2011Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Ingredients 1 cups rice Arborio 1 onion finely chopped 1 cloves garlic peeled, smashed and chopped 1 red pepper chopped (no seeds) 1 tomato cored and chopped (no seeds) 1 zucchini chopped 3 tbs... Read More
