The Wood-Fired Blog
Potato Bread – Buns and Loaves
Feb 18, 2019Back in 2014, one of our Wood Fired Forum members from Ottowa Valley, Canada came up with a delicious recipe for Potato Bread that we wanted to share with the larger community. Potato Bread generally has a heartier flavor than some other types of hearth bread. This recipe uses a combination of flours, oats, and potatoes for a one of a kind result! Contributor “Fornax Hominus” wrote in his post: “I started making potato bread about... Read More
Whole Sea Bream Al Forno
Feb 22, 2016Thanks to Kim Kozol of Boston, MA for submitting this recipe! Whole Sea Bream Al Forno 12345 Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Whole Fish cooked on a wood fired oven CourseMain Dish, Seafood CuisineSeafood Servings Prep Time 4 servings; size dependent upon size of fish 15 mintues Cook Time Passive Time 10 minutes 4 minutes Servings Prep Time 4 servings; size dependent upon size of... Read More
Roasted Potatoes
Jan 04, 2012Here’s a quick and easy side dish that would be a nice complement to the flatiron steak recipe I posted recently. It’s also a great one to have in your back pocket for the next time you’re cooking in your oven, because it takes almost zero prep time, it goes with almost anything, and you can let it cook while you’re firing other stuff. Roasted Potatoes 12345 Votes: 2 Rating:... Read More
Gratin Potatoes
Dec 29, 2011Gratin Potatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Gratin Potatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 1 lb potatoes washed, scrubbed and thinly sliced 1 onion 4 Tbs butter 1 cup heavy cream 1 cup chicken stock 4 Tbs Cheese grated Parmesan salt Pepper Servings: Units:MetricUS Imperial Instructions Rinse, and then thinly slice the potatoes and onion.... Read More
Beef Stew in Red Wine
Dec 28, 2011This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More
