The Wood-Fired Blog

fennel and turnips

Roast Fennel and Turnips

Dec 29, 2011

Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Read More

Brick Oven Beef Rib Roast

Dec 28, 2011

Thanks to Jim in CT. Here’s one for a delicious rib roast… Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Read More

Flatbread

Dec 28, 2011

Most cultures have a form of flatbread — a leavened dough that is baked for a shorter period of time than a traditional hearth loaf or even a focaccia. They are a pleasing addition to any meal, and can be cooked in a pizza hot oven that you are using to cook other foods — which can be too hot for a hearth loaf or focaccia. Unlike a focaccia, a... Read More

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