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Miscellaneous roasted vegetables-cast iron pan

Wood Fired Roasted Vegetables

Sep 17, 2019

This yummy fall recipe is from our Forno Bravo dealer/installer friends at The ARCH Architectural Finishes, Flooring and More. “The cooler evenings are perfect for roasting, grilling, baking, and watching the glow! Enjoy this Sunday-night side dish of roasted vegetables made in our Forno Bravo Casa2G90 wood fired oven.” *Chef’s Note: Timing is everything with this recipe. You will be cooking similar items together in a progression, so that everything... Read More

Spinach Mushroom & Egg Pie

Mar 14, 2016

  Who said eggs were just for breakfast? Miraculous, sunny orbs of rich goodness, eggs constantly amaze me. In fact, you can put an egg or two onto almost any pizza, as long as you build up a low “wall” from the other toppings, so the egg will be contained in place until it’s (just slightly) cooked. When you cut the pie, the runny yolk will mix together with the... Read More

braised beef

Braised Beef “au Chasseur”

Jan 09, 2013

Don’t let the fancy name fool you – what we’re talking about here is pot roast. I took my inspiration for the flavors in this dish from the classic French sauce chasseur, or hunter sauce, so I thought I’d give credit where it’s due. Sauce chasseur is a hearty amalgam of tomatoes, mushrooms and wine, so I have all those flavors working here, plus a couple more just because. This... Read More

roasted mushrooms

Pizza With Roasted Mushrooms, Cherry Tomatoes, Red Onion and Basil

Aug 27, 2012

If some evil, freedom-hating pizza dictator locked me in a cage and told me I could only have one topping on my pizza for the rest of my life, I would probably go with mushrooms. So here’s a recipe for a simple, more “traditional” pizza sporting some flavors that play well together, while still highlighting my personal desert-island topping. You will notice that I roast my mushrooms before I put... Read More

Pan-Roasted Pike

Pan-Roasted Pike With Sherry-Glazed Mushrooms and Polenta

Feb 06, 2012

You really can’t go wrong here: great fish, deep roasty-toasty mushrooms, rich polenta. Still, I was happy with how this one turned out. Polenta takes on a wonderful smoky flavor when cooked in the oven. I think the walleye pike works well for this dish, but if you can’t find that where you are, substitute barramundi (Asian sea bass) or even halibut. Pan-Roasted Pike With Sherry-Glazed Mushrooms and Polenta 12345... Read More

Brick Oven Chicken Madeira

Dec 30, 2011

A brick oven version of a traditional dish. Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 whole chicken cut into pieces 1 onion chopped 1 clove garlic chopped and smashed 1 lb mushrooms chopped 1/2 cup peas 2 Tbl olive... Read More

Grilled Mushrooms

Dec 19, 2011

Grilled Mushrooms 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Grilled Mushrooms 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 1 lb mushrooms white, brown or Portobello 1-2 cloves garlic minced 2-3 tbs parsley chopped 3 tbs Cheese Parmesan, grated 2 tbs capers 4 tbs olive oil 1 tbs wine vinegar 1 tbs Balsamic vinegar salt Pepper Servings: Units:MetricUS Imperial Instructions... Read More

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