Special thanks to our Community Contributor, Harout Ichlokmanian, for a delicious dish that can be made in a wood or gas fired oven. He tells us that, “This is an amazing middle eastern dessert that has been passed down for generations! I am Armenian, and most Armenians love to have Kunefe for special occasions.” Well, we invite you to stretch our horizons and try this dessert for yourself! It’s a cultural... Read More
Smooth, salty, and snappy, this Prosciutto and Arugula Pizza from Chef Vito Romani is a delight. Prosciutto is a thinly-sliced Italian dry-cured ham. For this recipe, it is paired with tangy, peppery arugula leaves, which have been freshly tossed with garlic-infused olive oil, fresh lemon juice, and shaved parmesan cheese for a real pop! Always a fan favorite at Stella’s Pizza Pie mobile catering based in San Diego, CA, and it will become a... Read More
“The Fun Guy” made with fungi! This light, vegetarian pizza was created by Chef Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. It is perfect for an afternoon feast. Chef Vito demonstrated this recipe for the guests at the Forno Bravo EXPO held in California’s wine country and it was a hit. It is also one of his business’ top sellers down in San... Read More
