The Fresh King

The Fresh King Pizza

Smooth, salty, and snappy, this Prosciutto and Arugula Pizza from Chef Vito Romani is a delight. Prosciutto is a thinly-sliced Italian dry-cured ham. For this recipe, it is paired with tangy, peppery arugula leaves, which have been freshly tossed with garlic-infused olive oil, fresh lemon juice, and shaved parmesan cheese for a real pop! Always a fan favorite at Stella’s Pizza Pie mobile catering based in San Diego, CA, and it will become a favorite for you too!

The Fresh King

Smooth cheese, rich meat, and bright arugula come together for a summer pizza treat.

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Course Main Dish, Pizza

Cuisine Italian

Servings 1

Ingredients

  

• Ricotta
• Fresh Mozzerella Cheese
• sliced prosciutto
• Fresh Arugula
• Shaved Parmesan
• Garlic Olive Oil
• Lemon juice Freshly Squeezed

Instructions

 

• Using your favorite pizza dough, spread Ricotta evenly, then cover with Mozzarella.  
• Tear the Prosciutto and distribute evenly over the cheese.  *You can also add the Prosciutto after baking with the Arugula. It is just a matter of preference and both ways are delicious!
• While the pizza is cooking, dress and marinate the Arugula with parmesan, garlic olive oil, and lemon.
• When the pizza is done, top with a generous amount of arugula and serve.

Keyword Forno Bravo Expo, stella's pizza pie, wood fired pizza recipes, Chef Vito Romani