The Fun Guy Vegetarian PizzaMay 07, 2018Posted by Vito RomaniPrint
“The Fun Guy” made with fungi! This light, vegetarian pizza was created by Chef Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. It is perfect for an afternoon feast. Chef Vito demonstrated this recipe for the guests at the Forno Bravo EXPO held in California’s wine country and it was a hit. It is also one of his business’ top sellers down in San Diego.
The Fun Guy Pizza
- Ricotta Cheese
- Fresh Mozzerella Cheese
- Crimini Mushrooms
- White Mushrooms
- Portabello Mushrooms
- Garlic Olive Oil
- Using your favorite pizza dough, spread ricotta evenly. Cover with mozzarella.
- Distribute sliced mushrooms and leeks. Sprinkle garlic-infused olive oil evenly over the top and bake!
- *Bake time will depend on the oven temperature (typically 650 degF - 800 degF,) thickness of our dough, and amount of toppings applied. Cooking time ranges from 2 - 5 minutes.
- Many mushrooms are at their peak in the fall and winter.